I’m Jess, and I’m a freelance features writer, covering stories across science, health, culture and lifestyle.

I previously worked for Newsweek as a science reporter currently, finding the weird and wacky new science stories from around the world. My work has also been featured in publications including VICE, The Cut, Inverse, Refinery29, Cosmopolitan, and The Telegraph, among others.

I have a Biological Sciences degree from the University of Oxford.

Read my writing here